Braised Turkey Thighs With Tomato And Garlic Recipe | Honeysuckle White

Ingredients

• 1 1/4 packages Turkey Thighs, skinned and boned
• 1 teaspoon olive, corn or peanut oil
• 2 cans (14.5 ounces each) no-salt-added tomatoes, undrained, or 4 to 5 ripe medium tomatoes, peeled and cut into thin wedges
• 1 garlic clove, peeled and minced
• 1 teaspoon salt-free Italian seasoning or 1 teaspoon each fresh oregano and basil, minced
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 6 to 8 mushrooms, thinly sliced
• 1 small zucchini, thinly sliced
• 1 small yellow summer squash, thinly sliced
• 1 small white onion, thinly sliced