Baked Turkey Thighs with Mushroom Potatoes and Gravy – Kosher Recipes | OU Kosher Certification – OU
These turkey thighs are seasoned with salt and pepper, braised in a hot skillet and cooked together with halved mushrooms, chopped garlic, and red potatoes.
Ingredients
- 2 turkey thighs
- 20 to 30 fresh mushrooms, cut in ½
- 8 red potatoes, cut in ½
- 1 onion, sliced
- 2 teaspoons seasoned salt
- 2 teaspoons pepper
- 4 or 5 cloves of fresh garlic
- ½ cup oil
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