Kamote Carioca
Kamote CariocaIngredients 2 cups glutinous rice flour 1 cup sweetened desiccated coconut ½ cup coconut milk cooking oil, for frying Filling: 1 pieces medium kamote peeled and diced ½ cup coconut...
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Cooking tools:
- Stove
- Pot
- Colander
- Potato masher
- Mixing bowl
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- Saucepan
- Skillet
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- Measuring spoon
- Refrigerator
- Paper towel
- Serving platter
Ingredients
- 2 cups glutinous rice flour
- 1 cup sweetened desiccated coconut
- ½ cup coconut milk
- cooking oil, for frying
- 1 piece medium kamote
- ½ cup coconut cream
- ½ cup condensed milk
- 2 pieces egg yolks
- ¾ cup brown sugar
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