Sweet Kamote Buchi
Deep fried glutinous rice balls with a sweet potato filling!IngredientsFilling ½ cup water ¼ cup sugar 2 ½ cups kamote sliced and boiled ½ cup unsalted butter softened ¾ cup crushed peanuts...
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Cooking tools:
- Potato masher
- Slotted spoon
- Deep fryer
- Stove
- Saucepan
- Mixing bowl
- Wooden spoon
- Measuring cup
- Plate
- Paper towel
- Chef's knife
- Cutting board
- Fork
Ingredients
- ½ cup water
- ¼ cup sugar
- 2 ½ cups kamote
- ½ cup unsalted butter
- ¾ cup crushed peanuts
- 1 cup glutinous rice flour
- ⅛ cup white sugar
- sesame oil
- water
- sesame seeds
- cooking oil
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