Spicy Noodle Soup - Helen Ridgeway Nutrition

Ingredients

• 2 tsp olive oil
• 1 onion
• 2 carrots
• ½ tsp salt
• 3 garlic cloves
• ½ red chilli
• Small piece of ginger
• 1 tbsp mild curry powder
• 1 tsp ground turmeric
• 2 tbsp tamari
• 1¼ litres veg stock ((5 cups))
• 250 ml oat milk ((1 cup))
• 400 g tinned chickpeas ((14oz))
• 200 g vermicelli noodles ((7oz))
• 100 g spinach ((3½oz))
• Squeeze of lime juice
• Fresh coriander to serve