Red velvet vegan chocolate brownies recipe
Love chocolate brownies? Then give these beetroot-based ones a go. The beetroot is blended with dates and cocoa to provide sweetness and a fondant, velvety cons
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Cooking tools:
- Blender
- Kitchen scale
- Cake pan
- Cooling rack
- Oven
- Microwave
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Measuring spoon
- Kettle
Ingredients
- 220g cooked beetroot, chopped
- 120g pressed dates, pitted
- 2 tbsps (max) boiling water
- 1 tbsp maple syrup
- A few drops vanilla essence
- ½ tsp cinnamon
- 50g vegan chocolate chips
- 50g cocoa powder
- 25g plain flour
- 1 tsp bicarbonate of soda
- Pinch salt
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