Prebiotic beet velvet brownies
Try these moist and chocolatey brownies, made with a well balanced combination of sweet and earthy beetroot and rich dark chocolate.
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Cooking tools:
- Food processor
- Blender
- Oven
- Baking pan
- Parchment paper
- Microwave
- Mixing bowl
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 400g cooked beetroot
- 25ml extra virgin olive oil
- 3 Medjool dates
- 3 eggs
- 1 tsp vanilla extract
- 120g 70% dark chocolate
- 100g cooked quinoa
- 100g almond flour
- ¼ tsp baking soda
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