Best Pickled Eggs - Restaurant Association of Nova Scotia
Best Pickled Eggs using vinegar, garlic, and spices. Easy recipe for delicious preserved eggs from the Restaurant Association of Nova Scotia.
Ingredients
- 12 eggs
- 4 cups distilled white vinegar
- 6 cloves garlic
- 1 tablespoon whole white peppercorns
- 1 tablespoon whole allspice
- 2 slices fresh ginger root (optional)
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