Original Oyster House Firecracker Oysters Recipe

Ingredients

• 2 dozen oysters on the half shell OR 2 dozen shucked oysters
• 2 cups Alfredo sauce
• 2/3 grated parmesan cheese
• 1/3 grated Romano cheese
• 24 slices of pickled jalapeños
• 1 tbsp dried parsley
• Preheat the top broiler in the oven to 450° F.
• Spread oysters onto a sheet pan, pizza pan, or other type of baking sheet.
• Place one slice of jalapeño on each oyster.
• Divide the alredo sauce evenly between oysters. (Depending on oyster size, you may have leftover sauce.)
• Liberally divide the cheese and parsley among the oysters.
• Place 1/4 to 1/2 cup of water into the bottom of the pan.
• Place in the oven and broil for 4-5 minutes until the tops are light golden brown.
• Carefully remove from the oven and place on a serving dish.
• Garnish with lemon and enjoy!
• Using two 12-count muffin tins, line 24 muffin tin cups with foil muffin cups.
• Place one oyster in each muffin cup.
• Place one jalapeño on each oyster.
• Place in the oven and broil for 3-5 minutes until the tops are light golden brown.