Oysters Rockefeller | Recipe | Lombardi's Seafood

Ingredients

• 2 dozen of your favorite oysters from Lombardi’s, shucked on the half shell
• 2 cups fresh Florida spinach, cooked and squeezed dry
• 1 Florida bell pepper (any color), diced small
• 3-4 slices of bacon, cooked and crumbled
• 1 cup mozzarella cheese, shredded
• ½ cup Parmesan cheese, grated
• ½ cup panko breadcrumbs
• 2 tablespoons fresh parsley, chopped fine
• 1 teaspoon hot pepper sauce
• 1 lemon, juiced
• 2 lemons, quartered for garnish
• Sea salt and freshly ground pepper, to taste