Easy Skirt Steak Rice Bowls with Fresh Chimichurri - My Homemade Recipe
Make these flavorful steak rice bowls with tender skirt steak and homemade chimichurri sauce. A quick, gluten-free dinner ready in just 40 minutes.
Ingredients
- 1½-2 lbs skirt steak
- 1½ teaspoons kosher salt
- ¼ teaspoon freshly ground black pepper
- 2 tablespoons neutral oil (grapeseed, canola, or avocado)
- 1 cup cilantro chimichurri sauce
- 2-3 cups cooked white rice
- Fresh cilantro (optional)
- Flaky sea salt (optional)
- Pickled red onions (optional)
- Lime wedges (optional)
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