Tuna Bow Tie Pasta Florentine Recipe - Pillsbury.com

Tuna Bow Tie Pasta Florentine Recipe - Pillsbury.com

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Add fresh spinach and Italian plum tomatoes to some pantry ingredients you keep on hand. It's easy Italian tonight!

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Ingredients

  • 8 oz. (3 1/2 cups) uncooked bow tie pasta (farfalle)
  • 1 tablespoon margarine or butter
  • 1 1/4 cups milk
  • 1 (1.2-oz.) pkg. creamy pesto sauce mix
  • 2 cups fresh spinach leaves, cut into thin strips
  • 1 (12-oz.) can water-packed white tuna, drained, broken into chunks
  • 1 (2.5-oz.) jar sliced mushrooms, drained
  • 2 Italian plum tomatoes, coarsely chopped

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