Creamy Feta, Bow Ties and Tuna Greek Salad Recipe - Pillsbury.com
Sweet peas provide a simple addition to this creamy bow tie pasta and tuna salad. The perfect dinner if you love Mediterranean cuisine!
Ingredients
- 12 oz. uncooked bow tie pasta (farfalle)
- 2 cups fresh peas or frozen sweet peas
- 2 (12-oz.) cans water-packed solid white tuna, drained
- 1 (4-oz.) jar sliced pimientos, drained, chopped
- 1/4 cup olive oil
- 1/4 cup milk
- 1 cup plain yogurt
- 1/2 cup light mayonnaise
- 2 teaspoons dried basil leaves
- 1/2 teaspoon pepper
- 1 (8-oz.) pkg. tomato and basil feta cheese, crumbled
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