Tuna Florentine Recipe - BettyCrocker.com
Cozy up to comfort food with a quick-and-easy skillet pasta dish. It's complete with veggies.
Ingredients
- 1 box (8.4 oz) Betty Crocker™ Tuna Helper™ creamy Parmesan
- 2 cups water
- 1 2/3 cups milk
- 3 tablespoons butter or margarine
- 1/4 teaspoon garlic powder
- 1 can (5 oz) tuna in water, drained
- 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
- 1 cup cherry tomatoes, halved
- 1 tablespoon lemon juice
- 2 tablespoons grated Parmesan cheese
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