Tuna Bow Tie Pasta Florentine Recipe
Add fresh spinach and Italian plum tomatoes to some pantry ingredients you keep on hand. It's easy Italian tonight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Stove
Ingredients
- 8 oz. (3 1/2 cups) uncooked bow tie pasta (farfalle)
- 1 tablespoon margarine or butter
- 1 1/4 cups milk
- 1 (1.2-oz.) pkg. creamy pesto sauce mix
- 2 cups fresh spinach leaves, cut into thin strips
- 1 (12-oz.) can water-packed white tuna, drained, broken into chunks
- 1 (2.5-oz.) jar sliced mushrooms, drained
- 2 Italian plum tomatoes, coarsely chopped
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