Creamy Feta, Bow Ties and Tuna Greek Salad Recipe
Sweet peas provide a simple addition to this creamy bow tie pasta and tuna salad. The perfect dinner if you love Mediterranean cuisine!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.pillsbury.com.
Ingredients
- 12 oz. uncooked bow tie pasta (farfalle)
- 2 cups fresh peas or frozen sweet peas
- 2 (12-oz.) cans water-packed solid white tuna, drained
- 1 (4-oz.) jar sliced pimientos, drained, chopped
- 1/4 cup olive oil
- 1/4 cup milk
- 1 cup plain yogurt
- 1/2 cup light mayonnaise
- 2 teaspoons dried basil leaves
- 1/2 teaspoon pepper
- 1 (8-oz.) pkg. tomato and basil feta cheese, crumbled
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
A Refreshing and Light Summer Salad
michiganplum.org
Bow Tie Greek Pasta Salad » Salads for Lunch
salads4lunch.com
Bow Tie Feta Pasta Recipe from Greece with Tomatoes and Zucchini
excitedfood.com
Bow Tie Pasta Salad with Feta and Vegetables
pantryvault.com
Tuna Bow Tie Pasta Florentine Recipe
pillsbury.com
Zesty Tuna Salad Recipe
pillsbury.com
Sweet Pea-Bow Tie Pasta Salad | Just A Pinch Recipes
justapinch.com
Creamy Tuna Pasta Salad
feelgoodfoodie.net