Italian Sausage Bow Tie Pasta Recipe - Restaurant-Style at Home
Make this creamy Italian sausage bow tie pasta with spinach in just 45 minutes. A restaurant-quality pasta dish that's perfect for family dinner!
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Cooking tools:
- Pot
- Colander
- Skillet
- Spoon
- Chef's knife
- Cutting board
- Stove
Ingredients
- 12 ounces bow tie pasta
- 1 pound mild Italian sausage, casings removed
- 1/2 cup diced onion
- 4 cloves garlic, minced
- 1 cup packed spinach leaves, cut into thin strips
- Fresh parsley, minced (optional)
- 28 ounces Italian-style plum tomatoes, drained and chopped
- 1 1/2 cups heavy cream
- 2 tablespoons olive oil
- 1/2 teaspoon red pepper flakes (optional)
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