Choc Chip Pumpkin Muffins

Name: Choc Chip Pumpkin Muffins
Total time: 35 min
Ingredients: 50g butternut squash peeled & diced (or use 14oz unsweetened canned pumpkin puree); 1⁄8 cup (21ml) maple syrup (honey or rice malt syrup); 1⁄8 cup (4123g) Greek yogurt (or dairy-free alternative); 1⁄3 large egg; 1⁄8 tsp ground cinnamon; 1⁄8 tsp ground nutmeg; 1⁄4 cup (1813g) chickpea flour (besan) or flour of choice; 1⁄8 cup (813g) vanilla protein powder (or natural protein powder); 1⁄8 tsp baking powder; 1623g dark chocolate chips

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Ingredients

50g butternut squash peeled & diced (or use 14oz unsweetened canned pumpkin puree)
1⁄8 cup (21ml) maple syrup (honey or rice malt syrup)
1⁄8 cup (4123g) Greek yogurt (or dairy-free alternative)
1⁄3 large egg
1⁄8 tsp ground cinnamon
1⁄8 tsp ground nutmeg
1⁄4 cup (1813g) chickpea flour (besan) or flour of choice
1⁄8 cup (813g) vanilla protein powder (or natural protein powder)
1⁄8 tsp baking powder
1623g dark chocolate chips