Garlic + Basil Chickpea Veggie Burgers with Creamy Avocado Pesto | Food Stuff

Name: Garlic + Basil Chickpea Veggie Burgers with Creamy Avocado Pesto | Food Stuff
Ingredients: 8 large basil leaves, chopped; 1/2 cup Avocado Basil Pesto; Optional: 1/4 cup diced bell pepper or shredded carrot; freshly ground black pepper; 1 (15 oz) can chickpeas, rinsed and drained; 1/8 teaspoon cayenne pepper, if you like a tiny bit of heat; 1 egg, slightly beaten; 2 cloves garlic; 1 teaspoon ground cumin; 1 tablespoon fresh lemon juice; 1 teaspoon olive oil, for cooking the burgers; 1/4 cup diced red onion; 1/4 teaspoon sea salt; 1/8 teaspoon tumeric; 1/2 cup whole wheat breadcrumbs, plus more if needed (see notes below recipe for alternatives); Whole grain or gluten free buns or lettuce wraps

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Ingredients

8 large basil leaves, chopped
1/2 cup Avocado Basil Pesto
Optional: 1/4 cup diced bell pepper or shredded carrot
freshly ground black pepper
1 (15 oz) can chickpeas, rinsed and drained
1/8 teaspoon cayenne pepper, if you like a tiny bit of heat
1 egg, slightly beaten
2 cloves garlic
1 teaspoon ground cumin
1 tablespoon fresh lemon juice
1 teaspoon olive oil, for cooking the burgers
1/4 cup diced red onion
1/4 teaspoon sea salt
1/8 teaspoon tumeric
1/2 cup whole wheat breadcrumbs, plus more if needed (see notes below recipe for alternatives)
Whole grain or gluten free buns or lettuce wraps