Nicoise Salad With Seared Tuna, Green Beans, and Soft-Cooked Eggs | Sunbasket

Ingredients

• 1 organic sweet potato
• 6 ounces organic green beans
• 2 eggs
• 1 tablespoon coriander seeds
• 1 teaspoon ground cumin
• Seafood options:
• 2 wild yellowfin tuna steaks (about 6 ounces each)
• 10 ounces wild sea scallops
• 3 tablespoons pitted Kalamata olives
• 4 or 5 sprigs organic fresh dill
• Sunbasket sherry vinaigrette base (sherry vinegar - whole grain mustard)
• 3 ounces organic mixed greens or other leafy greens