Curry Chicken Noodles Recipe | Sadia Singapore
Follow Sadia’s Thai style curry chicken noodles recipe from local executive chef Eric Teo. Learn how to cook simple but tasty yellow curry chicken noodles today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sadia.sg.
Ingredients
- Curry Leaves 30gm
- Assam Skin 2pcs
- Lemon Grass 2stalks
- Pandan Leaves 1bundle
- Coconut Milk 500gm
- Curry Paste 500gm
- Corn Oil 50gm
- 4 Potatoes
- 10 Tau Pok, dried bean curd
- Water 3000gm
- Yellow Noodles, fresh 1000gm
- Ginger 100gm
- Shallot 100gm
- Garlic 50gm
- Dry Chili (pre soaked) 80gm
- Galanga (blue ginger) 30gm
- Curry Powder 100gm
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