Meatloaf
Beef and Lamb Meatloaf with a little spice brought in by adding some Ro-Tel tomatoes and chilis. Super quick recipe to toss in the oven.
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Ingredients
- 1 lb Ground Beef (85/15 Lean)
- 1 lb Ground Lamb
- 1 Egg
- ½ Cup Panko Crumbs
- ½ tsp Cracked Black Pepper
- 1 tsp Garlic Powder
- 2 tsp Lea & Perrin's Reduced Sodium Worcestershire Sauce
- 1 Can Ro-Tel (NSA)
- 1 Tbsp Paprika
- 1 Tbsp Dried Italian Herb Blend
- 2 Tbsp Dried Onion Flakes
- 3 Tbsp Ketchup
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