Veal and Lamb Meatloaf Recipe

Name: Veal and Lamb Meatloaf Recipe
Ingredients: 1 tablespoon olive oil; 1 slice bacon; 1 medium onion, chopped; 1 cup mushroom slices; 1-1/2 carrots, peeled and diced; 1/2 cup minced fresh parsley; 1 tablespoon minced fresh thyme; 2 garlic cloves, minced; 1/2 pound lean ground veal; 1/2 pound lean ground lamb; 1/4 cup egg substitute; 3/4 cup whole-wheat panko breadcrumbs; 1/2 teaspoon sea salt; 1/2 teaspoon freshly ground black pepper

www.grit.com

Indulge in this mouthwatering veal and lamb meatloaf. This savory meatloaf is cooked with aromatic herbs, such as fresh parsley and thyme.

View full recipe on www.grit.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.grit.com.

Share this recipe:

Cooking tools: