Bean and Fig Salad | Kowalski's Markets
Minneapolis-St. Paul Grocery Stores
Ingredients
- 30 oz. canned cannellini beans
- rinsed and drained
- 6-8 dried Mission figs
- thinly sliced
- ½ cup chopped walnuts
- toasted
- ¼ cup (approx.) thinly sliced red onion
- ¼ cup Mustard Vinaigrette
- plus 2 tbsp. (approx.) to taste
- divided
- 1 oz. (approx.) fresh arugula or baby spinach leaves
- stemmed
- - freshly ground Kowalski's Black Peppercorns
- to taste
- ¼ oz. (approx.) chopped fresh Italian parsley
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