Four Bean Salad - Ellie Krieger

Name: Four Bean Salad - Ellie Krieger
Ingredients: ¾ pound green beans, trimmed steamed and cut into ¼ to ½ -inch pieces (2 ¼ cups); ½ cup chopped shallot; 6 tablespoons cider vinegar; 6 dried mission figs (about 2 ¼ ounces), stems trimmed, quartered; 3 tablespoons extra-virgin olive oil; 2 teaspoons Dijon mustard; 3/4 teaspoons salt; ¼ teaspoon freshly ground black pepper; One 15-ounce can low-sodium dark red kidney beans, drained and rinsed; One 15-ounce can low-sodium cannellini beans, drained and rinsed; One 15-ounce can low-sodium black beans, drained and rinsed

www.elliekrieger.com

Discover a flavorful Four Bean Salad with added figs and a naturally sweet-tart dressing—more beans, more flavor! Perfect for vegetarians and health-conscious eaters.

View Original

Share this recipe:

Ingredients

¾ pound green beans, trimmed steamed and cut into ¼ to ½ -inch pieces (2 ¼ cups)
½ cup chopped shallot
6 tablespoons cider vinegar
6 dried mission figs (about 2 ¼ ounces), stems trimmed, quartered
3 tablespoons extra-virgin olive oil
2 teaspoons Dijon mustard
3/4 teaspoons salt
¼ teaspoon freshly ground black pepper
One 15-ounce can low-sodium dark red kidney beans, drained and rinsed
One 15-ounce can low-sodium cannellini beans, drained and rinsed
One 15-ounce can low-sodium black beans, drained and rinsed