Nat's What I Reckon Pulled Pork Recipe: Smash Hits Recipes Recipe | Better Homes & Gardens Australia

Ingredients

• 1.2–1.5 kg boneless pork shoulder meat (skin removed)
• 1 brown onion
• 1 bunch coriander, stalks chopped, leaves reserved for tacos and guac whole garlic bulb
• 2 tablespoons olive oil or vegetable oil salt
• 2 teaspoons chipotle powder
• 2 teaspoons smoked sweet paprika
• 2 teaspoons ground coriander
• 1 teaspoon ground cumin
• 1 tablespoon brown sugar
• 2 tablespoons tomato paste
• 400 g can whole tomatoes
• 2 cups chicken stock
• 400 g can black or pinto beans, rinsed and drained
• Soft and (if you like) hard shell tacos, sour cream and shredded cheddar, to serve
• GUACAMOLE
• 2 avocados
• ½ red onion, peeled and finely chopped
• 1 jalapeño pepper, deseeded and diced
• 1 tomato, deseeded and diced
• handful chopped coriander leaves
• juice of 1 lime
• salt
• (OPTIONAL) QUICK PICKLE
• 1 jalapeño pepper, deseeded and finely chopped
• 4 baby cucumbers, sliced
• 200 g cherry tomatoes, quartered
• ½ cup apple cider vinegar or white-wine vinegar
• ½ red onion, peeled and thinly sliced
• pinch of sugar and salt