Thai Style Fried Mee Hoon - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 30 g dried shrimp
- 6 fresh red chillies
- 100 g shallots
- 30 g fresh ginger
- 10 g ground turmeric
- 2 stalks fresh lemongrass
- 250 g tomatoes
- 50 g oil
- 400 g mee hoon (rice vermicelli)
- 50 g fish sauce
- 20 g palm sugar
- ½ tbsp dark soy sauce
- 200 g English cabbage
- 450 - 500 g water
- 150 g medium-sized prawns
- 2 torch lily buds
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