Pork Carnitas Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 2-1/2 lb Piece of Pork Shoulder, trimmed of as much fat as possible
• 1-1/2 Tbsp of Vegetable Oil
• Salt and Pepper, to taste
• 4 Cloves of Garlic, minced
• Juice of 1 Orange
• 1 tsp of Chili Powder
• 2 tsp of Dried Onion Flakes
• 1 tsp of Oregano
• 1 tsp of Cumin