Spicy Tuscan Chicken Pasta | The Good Stuff | Umami

Ingredients

• 16 ounces linguine
• 2 boneless skinless chicken breasts
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon kosher salt
• ½ teaspoon black Pepper
• 1 tablespoon extra virgin olive oil
• 2 tablespoons unsalted butter
• 1 medium yellow onion, (finely diced)
• ½ cup sun-dried tomatoes, (softened in hot water according to package instructions, finely chopped)
• ¼ cup (56 g) tomato paste
• 2 teaspoons garlic, (minced)
• 1 cup (240 g) chicken stock
• 1 ½ cups (357 g) heavy cream
• ¼ cup parmesan cheese, (finely grated)
• 1 teaspoon crushed red pepper
• ¼ teaspoon black pepper
• 2 cups baby spinach