Spicy Tuscan Chicken Pasta | The Good Stuff

Spicy Tuscan Chicken Pasta | The Good Stuff

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Spicy Tuscan Chicken Pasta

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Cooking tools:

  • Pot
  • Colander
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Skillet
  • Aluminum foil
  • Instant-read thermometer
  • Spoon
  • Tongs
  • Whisk
  • Spatula
  • Stove
  • Oven

Ingredients

  • 16 ounces linguine
  • 2 boneless skinless chicken breasts
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon kosher salt
  • ½ teaspoon black Pepper
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons unsalted butter
  • 1 medium yellow onion, (finely diced)
  • ½ cup sun-dried tomatoes, (softened in hot water according to package instructions, finely chopped)
  • ¼ cup (56 g) tomato paste
  • 2 teaspoons garlic, (minced)
  • 1 cup (240 g) chicken stock
  • 1 ½ cups (357 g) heavy cream
  • ¼ cup parmesan cheese, (finely grated)
  • 1 teaspoon crushed red pepper
  • ¼ teaspoon black pepper
  • 2 cups baby spinach

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