Spicy Tuscan Chicken Pasta | The Good Stuff
Spicy Tuscan Chicken Pasta
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Cooking tools:
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Skillet
- Aluminum foil
- Instant-read thermometer
- Spoon
- Tongs
- Whisk
- Spatula
- Stove
- Oven
Ingredients
- 16 ounces linguine
- 2 boneless skinless chicken breasts
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon kosher salt
- ½ teaspoon black Pepper
- 1 tablespoon extra virgin olive oil
- 2 tablespoons unsalted butter
- 1 medium yellow onion, (finely diced)
- ½ cup sun-dried tomatoes, (softened in hot water according to package instructions, finely chopped)
- ¼ cup (56 g) tomato paste
- 2 teaspoons garlic, (minced)
- 1 cup (240 g) chicken stock
- 1 ½ cups (357 g) heavy cream
- ¼ cup parmesan cheese, (finely grated)
- 1 teaspoon crushed red pepper
- ¼ teaspoon black pepper
- 2 cups baby spinach
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