Roasted Vegetable Quinoa Salad
Roasted vegetable quinoa salad with immune-boosting garlic and onion. Easy, healthy, gluten-free, dairy-free, vegan, vegetarian. Perfect for winter wellness!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthyeatingandliving.ca.
Ingredients
- 1 cup uncooked quinoa
- 1 eggplant
- 1 red pepper
- 1 package crimini mushrooms
- 1 large onion (or 2 small)
- 2 cloves garlic
- 4 TBSP coconut oil, melted
- 2 TBSP olive oil
- 3 TBSP balsamic vinegar
- 1 TBSP maple syrup
- 1 TBSP tamari
- sea salt and pepper to taste
- ½ cup goat feta cheese (optional)
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