Brinjal Chutney recipe by Naseema Zulfi Khan

Ingredients

• Add oil
• Add 1 Medium sliced onion
• Little Mustard seeds and little whole Jeeru (Cumin) seeds
• Few Curry leaves 3 cloves sliced garlic
• Add
• 2-3 medium grated tomatoes
• 1 ½ teaspoon red chilli powder
• ¼ teaspoon tumeric
• Salt to taste
• Add 1 teaspoon dhana jeera mix
• 1Tblsp vinegar
• Add ¼ kg cut up baby brinjal (aubergine or white brinjal)
• Add handful of green peppers (optional)