Blood orange curd recipe | delicious. magazine

Name: Blood orange curd recipe | delicious. magazine
Ingredients: Finely grated zest and juice from 2 blood oranges, ½ lemon and ½ orange; 225g caster sugar; 110g unsalted butter; 4 large free-range egg yolks

www.deliciousmagazine.co.uk

Tangy blood orange curd ideal for rose and almond tansy puddings or simply spread on toast. Easy recipe serves 6-10.

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Ingredients

Finely grated zest and juice from 2 blood oranges, ½ lemon and ½ orange
225g caster sugar
110g unsalted butter
4 large free-range egg yolks

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