Melon Bruschetta | Town & Country Markets

Ingredients

• 1/2 large melon (cantaloupe, honey dew, gala, or crenshaw, etc.)
• 1 red chile minced, optional
• 1 cup fresh basil leaves, roughly torn
• 2 tablespoons thinly sliced mint
• 1 tablespoon balsamic vinegar
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 tablespoon lemon or lime juice
• Pinch of sea salt
• Sliced and toasted baguette
• Burrata, fresh mozzarella, or ricotta