Quinoa Tabouli
A fresh take on the traditional, our Broccoli Tabbouleh is a bright, flavourful dish that makes for a very versatile side!
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Cooking tools:
- Saucepan
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
Ingredients
- 1 cup quinoa, rinsed
- ½ tsp salt
- 2 tbsp freshly squeezed lemon juice
- 1 garlic clove, minced
- ½ cup olive oil
- 1 large cucumber, thickly diced
- 1 punnet of cherry tomatoes, halved
- 2/3 cup fresh parsley, chopped
- ½ cup fresh mint, chopped
- 2 spring onions, thinly sliced
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