Tomato Basil Soup
Tomato basil soup with parmesan, perhaps the simplest homemade soup to prepare, is a delightful dish with its highlight yet to be revealed.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookinghub.com.
Cooking tools:
- Immersion blender
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
Ingredients
- 2 TBSP offrying oil (any kind) (adjust if needed)
- 1onion - peeled and chopped (medium onion)
- 2 ½ LB oftomatoes - fresh and roughly chopped (or 6 cups of canned tomatoes, including liquid *)
- 1 cup ofwater
- ¼ cup ofbasil - fresh and finely chopped (or 1 TBSP of dried basil)
- 1 cup ofheavy cream
- parmesan cheese - grated
- 1 clove ofgarlic - peeled and grated (or pressed)
- 1 TSP ofsalt
- ½ TSP ofpepper - ideally freshly ground
- sour cream
- basil
- Extra Virgin Olive Oil
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