That Crunch Salad | Cooking Professionally

Ingredients

• ***For the dressing:***
• 1 large bunch cilantro, roughly chopped
• 1 clove garlic, peeled
• 1/4 cup lime juice
• honey, to taste
• 1/2 cup extra-virgin olive oil
• cumin, optional, to taste
• kosher salt, to taste
• black pepper, to taste
• ***For the salad:***
• 1 (10-12-ounce) bunch lacinato kale, chopped or torn into bite-size pieces
• 1/4 small green cabbage, chopped
• 1 Granny Smith apple, diced into 1/4-inch pieces
• 3 Persian or Kirby cucumbers, diced into 1/4-inch pieces
• 2 stalks celery, diced into about 1/4-inch pieces
• 3 scallions, thinly sliced
• 1/3 cup peanuts, roasted, unsalted, and roughly chopped
• 1/3 cup sunflower seeds or pumpkin seeds, roasted and unsalted
• 3 ounces feta cheese, crumbled