Harvest Crunch Salad Recipe | Sunsweet Growers

Ingredients

• Salad
• 4 cups kale, ribs removed and chopped small
• 1 Tbsp olive oil
• sprinkle of salt
• ¼ cup puffed quinoa (recipe below)
• 1 large granny smith apple, chopped
• 1 red apple, chopped
• ½ cup chopped celery
• ½ cup canned mandarins
• ½ cup Sunsweet® Amaz!n™ Diced Prunes
• ⅓ cup pecans, toasted & chopped
• ¼ cup goat cheese (or feta)
• Raspberry Poppyseed Dressing:
• ½ cup fresh raspberries (or frozen and thawed)
• ⅓ cup olive oil
• 2 Tbsp apple cider vinegar
• 2 Tbsp white wine vinegar
• 2 tsp coconut sugar
• ¼ tsp onion powder
• ½ tsp Dijon mustard
• pinch of salt, to taste
• 2 tsp poppy seeds