Vanilla Bean ANZAC Biscuits Recipes | Hansells Baking NZ
Sweet, crunchy and oh-so moreish, there’s nothing quite like a classic ANZAC biscuit. You won’t be able to stop at just one! Visit Hansells for the recipe!
Ingredients
- 1 cup (150g) plain flour
- 1 cup (90g) rolled oats
- 1 cup (75g) shredded coconut
- 1/2 cup (110g) caster sugar
- 125g butter
- 1 tsp Hansells Vanilla Bean Paste
- ½ cup (125ml) golden syrup
- 1 tsp bicarbonate of soda
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