Chocolate-Dipped Coconut Pecan Biscotti
This gluten-free biscotti is light, crisp, buttery and makes the ideal companion to a hot cup of tea or coffee.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Cooking tools:
- Hand mixer
- Cooling rack
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Stove
- Pot
- Heat-safe bowl
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Dish
Ingredients
- 1 tablespoon golden flax meal
- 3 tablespoons water
- 1 cup fine almond flour
- 1 cup gluten-free all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup
- vegan butter
- , room temperature
- ¼ cup
- sugar
- ¼ cup packed light brown sugar
- 2 teaspoons vanilla extract
- 1 (4-ounce) bar
- vegan semisweet baking chocolate
- , broken into squares, or ¾ cup vegan chocolate chips
- ⅓ cup finely chopped pecans
- ⅓ cup unsweetened shredded coconut
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