Cholula Chicken Taco Bowls | Cholula

Ingredients

• 8 tbsps (120 ml) vegetable oil, divided
• 2 tbsps (30 ml) cholula original hot sauce
• 8 sheets (12x12-inches) heavy duty aluminum foil
• 4 (10-inch) flour tortillas
• 1/4 cup (60 ml) fresh lime juice
• 1/4 cup (60 ml) cholula green pepper hot sauce
• 3 tbsps (45 ml) chopped fresh cilantro
• 8 cups (2 liters) chopped romaine lettuce
• 1 pound (500 g) chicken breast, grilled and sliced or shredded rotisserie chicken
• 1 cup (250 ml) cherry tomatoes, halved
• 1 cup (250 ml) sliced cucumber
• 1 cup (250 ml) corn kernels
• 1/4 cup (60 ml) chopped red onion
• 1 medium ripe avocado, peeled, pitted and sliced