Raspberry Custard Kuchen | Reader's Digest Canada

Ingredients

• 1-1/2 cups all-purpose flour, divided
• 1/2 tsp salt
• 1/2 cup cold butter
• 2 tbsp heavy whipping cream
• 1/2 cup sugar
• 3 cups fresh raspberries
• 1 cup sugar
• 1 tbsp all-purpose flour
• 2 large eggs, beaten
• 1 cup heavy whipping cream
• 1 tsp vanilla extract