Raspberry Kuchen Recipe

Ingredients

• 1-1/2 cups all-purpose flour, divided
• 1/2 teaspoon salt
• 1/2 cup cold butter
• 2 tablespoons heavy whipping cream
• 1/2 cup sugar
• FILLING:
• 3 cups fresh raspberries
• 1 cup sugar
• 1 tablespoon all-purpose flour
• 2 large eggs, beaten
• 1 cup heavy whipping cream
• 1 teaspoon vanilla extract
• confectioners' sugar, optional