Raspberry Kuchen – FK Prael | Imperial Andermani Navy
My wife, Kelly, found this in a pastries cookbook, and has kept it as a standard for >20 years. Original credit goes to the Belle de Jour Inn, in Healdsburg CA
Ingredients
- 1 Egg (Well Beaten)
- ½ cup Sugar
- ½ cup Milk
- 2 tbsp Vegetable Oil
- 1 cup All-Purpose Flour
- 2 tsp Baking Powder
- 1 cup Berries
- ½ cup All-Purpose Flour
- 3 tbsp Butter
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