Grilled Buffalo Chicken Strips | America's Test Kitchen
This bar food favorite doesn't have to be reserved for nights out. Our easy recipe makes these chicken strips a delicious entrée option for any night of the week.
Keywords
- Main Courses
- Chicken
- Grilling & Barbecue
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1/2 cup crumbled blue cheese
- 6 tablespoons sour cream
- 1/4 cup mayonnaise
- 1 tablespoon cider vinegar
- 1/8 teaspoon celery salt
- 1/2 cup hot sauce
- 4 tablespoons unsalted butter, melted
- 1 1/2 pounds chicken tenderloins
- Salt and pepper
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