Buffalo Chicken Chili - Lemon Stripes

Ingredients

• 2 Tbs salted butter
• 1 large yellow onion, chopped
• 2 cloves garlic, minced or pressed
• 1 Tbs paprika
• 1 Tbs chili powder
• 1 tsp of cumin
• 1 tsp salt plus more to taste
• 1 jalapeño pepper, seeded and diced
• 1 1/2-2 lbs chicken breasts
• 1 can white beans, rinsed and blended (optional)
• 1 14-oz can, fire roasted diced tomatoes
• 2 cups chicken broth
• 1 cup unflavored Greek yogurt (I used Chobani dairy-free)