Chicken Divan and Egg Noodle Bake – Rachael Ray

Ingredients

• 1 tablespoon extra virgin olive oil (EVOO)
• 2 tablespoons butter, plus additional to coat dish
• 12 button mushrooms, wiped clean and chopped
• 2 tablespoons flour
• 1 cup chicken stock
• 1 cup whole milk or cream
• 1/8 teaspoon nutmeg, freshly grated or ground
• Salt and pepper
• 1 pound broccoli florets
• 1 pound extra wide egg noodles
• 2 tablespoons extra virgin olive oil (EVOO)
• 1 shallot, thinly sliced
• 1 pound chicken tenders, diced
• 1 tablespoon fresh thyme (about 4 sprigs), finely chopped
• 1/3 cup dry white wine or chicken stock (eyeball it)
• 3/4 pound Gruyère or Swiss Emmentaler cheese, shredded
• 3 tablespoons chives (12-15 blades), chopped