Carnation® | Chicken Noodle Bake

Ingredients

• 1 package 8 oz / 250g egg noodles
• 2 cups 500mL broccoli florets
• ¼ cup 50mL butter
• 1 onion, chopped
• ½ lb 125g mushrooms, quartered
• 1/3 cup 75mL Robin Hood® All Purpose Flour
• 2 cups 500mL chicken stock, hot
• 1 can 354 mL Carnation® Regular, 2% or Fat Free Evaporated Milk, hot
• 1 tsp 5mL Dijon mustard
• 3 cups 750mL diced cooked chicken
• 2 cups 500mL grated Cheddar cheese
• 1 cup 250mL breadcrumbs