Cranberry Banana Bread - Moro Olive Oil

Ingredients

• Dessert , Snack
• Moro Pure Spray Extra Light Olive Oil
• 2 large ripe bananas, peeled
• 2 eggs
• 1/3 cup Moro Frutal Extra Virgin Olive Oil
• Extra Virgin Olive Oil
• 1 cup dark brown sugar
• 2/3 cup dried cranberries
• 1 ½ cups self-raising flour
• 2 teaspoons mixed spice
• 01 Spray a loaf pan with Moro Pure Extra Light Olive Oil Spray and line with baking paper.
• 02 Mash bananas in a large bowl and mix in eggs and Moro Frutal Extra Virgin Olive Oil.
• 03 Stir in brown sugar and cranberries.
• 04 Fold in flour and mixed spice.
• 05 Pour into loaf pan and bake at 180°C for 30-40 minutes until golden brown and cooked through.
• 06 Turn out onto a wire rack to cool and serve warm, cut into slices or toasted with butter.
• 01 Substitute dried cranberries with dried cherries, dried apricots, frozen blueberries or choc chips.
• 02 Substitute bananas with 1 cup pie apple.