Raisin Buns - a super easy and delicious recipe with Danerolles
Fresh croissantdough filled with custard and raisins. A home-made variety of the French Pains au Raisins. Truly delicious at any hour of the day.
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Ingredients
- 1 can Croissants Classic
- 6-8 spoons of custard or (vanilla vla)
- Hand full of raisins
- 1 egg to brush
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